Written recipe

Churma laddoo

#myrecipe

By Deval Maulik Trivedi

Jan, 9th

609

Servings

6 persons

Cook Time

50 minutes

Ingredients

5 - 7

Ingredients

500 gm whole wheat flour
4oo gm jaggery
500 gm Ghee
2 tspn basan
2 tspn finely chopped dryfruits
2 tspn Poppy seeds
Warm water as required

Instructions

Take a large bowl n add whole wheat flour n add warm water n mix it n make hard dough.
Make small size balls from it.
Heat ghee n frying all balls till get brown colour n crispy in law flame.
Afterwards broken it n crushed them nicely with the help of mixture Jar.
Add this mixture in large bowl n than add roughly chopped jaggery in it.
Pour warm Ghee in it n added dryfruits too.
Mixed well n make laddoo from this mixture.
Spread Poppy seeds on it.
Ready to serve this delicious jaggery laddoo.

Notes/Tips

Put them in air tiet containers with in 20 days.

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