Sweet combination of wheat flour and jaggery.

Churma na Laddu

#myrecipe #sweets #Jaggeried

By MF MADHAVIS FOOD

Jan, 6th

581

Servings

5 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

Wheat flour (Laddu flour) 1 cup
Besan 1/4 cup
Suji 1/4 cup
Melted ghee to bind + frying+ 3 tbsp
Milk 3-4 tbsp
Hot water as required
Jaggery 3/4 cup
Mix nuts 1/4 cup
Green cardamom powder 1/2 tsp
Poppy seeds 1 tbsp+garnish

Instructions

In mixing bowl add all flour, ghee, and hot water make stiff dough and allow to rest for 15 minutes.
Take small portion from it. Give shape of muthiya and dip fry in ghee at low flame till crispy and golden in color.
Now allow to cool at room temperature and grind them all like a powder.
Sieve the mixture add nuts and green cardamom powder
Now melt the jaggery and add to above mixture Add ghee if required will Making a laduu
Garnish with poppy seeds

Notes/Tips

Besan and suji can be skipped

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