Made from wheat flour and desi ghee

Churmi laddu/ Churmundo..an authentic konkani deli

#sweets

By Rajashri Pai

Jan, 28th

656

Servings

15 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Wheat floor 2 cups,ghee 1 cup
Sugar 1.5 cup ( nice powdered),cardamom 1/4 tsp

Instructions

Take 2 tsp ghee in thick bottomed kadai..heat it.. to that add wheat flour roast it till nice aroma comes for about 15 min and keep it aside for cooling
In another pan add remaining ghee and heat it on medium flame..once heated switch off the flame and add sugar powder.. mix it nicely no lump should be there add cardamom powder,roasted wheat floor,and chopped cashew pieces mix it well.
Grease ur hand with ghee and take small portion of the mixture and make small round laddu.you can make around 15to 20 laddu using this mixture..
Super delicious laddu is ready.it is protein and energy rich kids will enjoy this

Notes/Tips

Dont over roast the wheat flour..also sent add sugar powder to the overheated ghee.. it should be medium hot.. Once laddu's are cooled store it in airtight jars

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