Chutney and tomato ketchup filled idli

#myrecipe

By Mohini Gupta

Mar, 17th

518

Servings

4 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

1 cup Curd -
1 cup Samolina -
Salt - 3/4 th.t.sp
Mustard seeds - 1/2 t.sp
Red chilli powder - 1/2 t.sp
Kari patta -6-7
Oil - 2 tb.sp
Mint chutney/chilli sauce -2 tb.sp
Tomato ketchup- 3 tb.sp
Eno fruit salt - 1 pouch

Instructions

Mix curd,samolina and salt.Add water to make batter.
Heat 1 tb.sp.oil,add mustard seeds,red chilli powder and kar patta.Saute.Crackle the mustard seeds and switch off the gas.Pour it in the batter and mix.Let it rest for 7 min.
Grease the idli stand.Boil water in a cooker.Just before steaming the idlis add Eno fruit salt and 2-3 drops of water and mix.
Now pour 1 tb.sp. batter in the idli mould,fill it with mint chutney and pour 1 tb.sp.batter to cover the chutney.In the same way fill the idlis with tomato ketchup and steam them for 7 min.
Your spicy and yummy idlis are ready to serve.Srrve it with mint chutney and tomato ketchup.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.