Chutney cheese sandwich

#myrecipe

By Radha Nelanti

Jan, 5th

586

Servings

2 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

4 pavs
Red cheddar cheese
Emmental cheese
Mayonnaise
Crushed pepper
Butter
Olive oil
Potato wedges
2 fresh jalapenos
Mint leaves
Coriander
Basil spring
Lemon juice
Salt

Instructions

To prepare chutney, slice jalapenos. Roughly chop mint leaves, coriander sprigs and basil sprigs. Blend together sliced jalapenos, chopped leaves, lemon juice and salt into a smooth paste. Transfer in a bowl. To prepare one portion, slit the 2 pavs with one side intact and open. Spread some chutney on one side of the pavs, reserving remaining for serving and some mayonnaise on the other side. Grate some red cheddar cheese, cheddar cheese and Emmental cheese on the mayonnaise side of the pavs. Sprinkle some crushed peppercorns on top and cover with the other side of the pavs. Heat a non-stick grill pan and brush some olive oil and butter. Place the sandwiches and grill from sides till golden brown and cheese melts.

Notes/Tips

Serve hot with potato wedges and chutney.

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