A breakfast recipe for all season

Cinnamon Banana Pancakes

#myrecipe

By Shalini Mathur

Apr, 11th

564

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

2 tbsp melted butter
1 egg
1 cup all purpose Flour
1 tbsp brown sugar
1 cup milk
3 tsp baking powder
2 medium ripe bananas mashed
1/2 tsp sea salt
1 tbsp ground cinnamon
Sliced bananas for garnish Or plating
Honey for topping

Instructions

In a large mixing bowl, add the egg, and beat slightly Add the remaining ingredients, except sliced bananas and honey, and mix until combined Lightly grease a griddle with butter, and heat on medium high heat until griddle is hot.
Drop small cirlces of batter onto the griddle, and heat on one side until bubbles form and start to stay open and edges look firm.
Flip pancakes over and finish cooking Cover, and keep warm until batter is gone.Serve with sliced bananas and drizzle with honey.

Notes/Tips

You can make it everyday in your breakfast

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