- Heat oil in a wok. Fry the peanuts and take them out. Keep aside.
- In the same oil, add mustard seeds, urad dal and Chana dal. Let them fry!
- Add the dry red chilli and curry leaves. Stir.
- Add turmeric powder in the oil
- Now add precooked/ leftover rice. Mix well.
- Add salt as per taste (you may add a punch of sugar too)
- Once the rice is covered in the masala, cook for 2 minutes.
- Drizzle lemon juice and chopped fresh coriander and mix well. Turn off the flame.
- Top with fresh pomegranate arils and fried peanuts and serve hot with tempered curd and popaddam
Classic Lemon Rice
By Ekta Kungwani
Sep, 20th
750
Servings
2 persons
Cook Time
10 minutes
Ingredients
10
- 12
Ingredients
- Cooked rice
- Peanuts
- Curry leaves
- Urad dal
- Chana dal
- Mustard seeds
- Whole dry red chilli
- Lemon
- Turmeric powder
- Pomegranate arils
- Salt
- Fresh coriander chopped
Instructions
Notes/Tips
The best 10 minutes recipe with leftover rice!! Aromatic, flavourful and super easy....you can never go wrong with Lemon rice!
