Classic butter corn

#myrecipe

By Sai Charan

Mar, 26th

507

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Corn kernels
Water
Salt
Butter

Instructions

Take a bowl and add water,corn kernels and boil them. Once they are cooked drain the corn kernels. Take a pan and add butter let it heat,then add corn,salt and mix well and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.