Coco Peanut Butter Smoothie Bowl

By Akshata Barge

Jul, 8th

592

Servings

1 person

Cook Time

5 minutes

Ingredients

3 - 5

Ingredients

Frozen Banana
Peanut Butter
Cocoa Powder
Oats
Chilled Milk

Instructions

Put all the ingredients in a blender and blend until smooth. Top with your favourite nuts, granola, fruits, chia seeds and some peanut butter

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.