Coco-Sooji Trivarna Misht

By Pavani P

Jul, 18th

969

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Grated coconut
Nestle Milk Maid
Sooji
Nuts
Cardamom Powder
Ghee

Instructions

Heat the pan and roast the nuts and transfer into a plate

Add 3 to 4 Tsp oil to pan then add 1/2 cup Sooji and stir it for 3 min till colour changes

Now add 2 cups of coconut powder

Now add 1 can of Milkmaid

Add 1 tsp of cardamom powder

Then add 2 Tsp of ghee

Now divide it into three portions and then add home made vegetable colours

Then apply ghee to the plate then spread prepared sweet layer by layer on to the plate

Then cut into square shape and garnish with grated nuts

Notes/Tips

Healthy coconut recipe

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.