An easy, quick dessert.

Coco laddus

By Bhuvana Gopa

Jan, 6th

664

Servings

5 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

bread crumbs 1 cup
jaggery powder 1/4 cup
coco powder 2tsp
milk powder 2tbsp
ghee 1tbsp

Instructions

make jaggery syrup with equal quantity of water.
add milk powder,coco powder , mix well
mix in bread crumbs and ghee.
allow to cool and make laddus.
roll them in desiccated coconut.

Notes/Tips

adjust the quantity of jaggery according to desired sweetness.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.