Foodism Networking

By Madhu Jain

Aug, 23rd

637

FOODISM

Coconut Barfi

#myrecipe #sweets #FestiveFoodism

Coconut Barfi: Heat ghee in a pan, put 1/2 milk in it and heat it while stirring, now add Amul powder while stirring so that no gutli does not fall. Now put coconut sawdust, sugar, and water in it and cook it well. Till the ghee is not seen from the pan. Now as soon as you see the ghee, turn off the gas and spread it on a plate and keep it to cool down with the help of a spatula. As soon as it cools down, cut it with the help of a knife. Just ready to enjoy the coconut barfi.

Notes/Tips

Do not over cook

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