All time favorite and mild in taste chutney from South Indian cuisine

Coconut Chutney

By MF MADHAVIS FOOD

Feb, 21st

853

Servings

3 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

Fresh coconut gratted 1
Roasted dariya dal 1/2 cup
Curd 1 cup
Green Chilli 2
Ginger 1
Curry leaves 8-10
Garlic 3-4 cloves
For tempering: Oil 1 tbsp
Mustard seeds 1/2 tsp
Hing 1/4 tsp
Urad dal 1 tsp
Curry leaves 3-4

Instructions

Take grinding jar add all the ingredients and make fine chutney from it.
Now do the temper and add in chutney.
Serve it with idli, dosa or vada

Notes/Tips

Garlic can be skip

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