Coconut Chutney

#myrecipe

By Chaheti Tiwari

Apr, 28th

588

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Coconut
Red chilies
Mustard seeds
Urad dal
Tamarind
Salt
Sugar
Hing
Oil

Instructions

1. Grate the Coconuts. 2. In a pan heat the oil and add 1 tsp of urad dal and chillies. Fry for a minute. Let it cool completely. Add tamarind, sugar, hing and coconut and grind it to a fine paste
3. Do the seasoning with the other tsp of urad dal , mustard seeds in a tsp of oil. Enjoy with steaming plain rice.

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