A healthy and lip smacking treat occasionally made for most of the Indian festive celebrations.

Coconut Halwa

#FoodismRepublicRewind

By Laveena Serrao

Feb, 7th

619

Servings

4 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1 cup grated coconut
1 cup milk
4 tbsp sugar
8 - 10 cashews
2 tbsp ghee

Instructions

Add 1 tablespoon of ghee in a kadhai. Add a few cashews and fry till light golden brown remove and keep aside. In the same kadhai add 1 cup coconut stir continuously and fry till golden Add 1 cup milk. Bring it to a boil, lower the heat and let it simmer till the milk evaporates. Now add 3 tablespoon sugar mix well. Cook till halwa is nice and thick. Add 1/2 tablespoon ghee and fried cashews mix well. Yummy Coconut Halwa is ready.

Notes/Tips

Shelf life of this dessert is only for 3 days stored in the refrigerator.

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