A very common yet best sweet

Coconut Laddoo

#FoodismRepublicRewind

By Shraddha Shah

Jan, 25th

586

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

2 cup of grated coconut
1 cup sugar
1 tsp green cardamom powder
1 tbsp ghee
2-3 cup milk

Instructions

In kadhai add ghee, let it melt then add coconut and sauté for 4 - 5 minutes but under low flame. Add milk and cook by stirring continuously under low flame.
Cook till milk evaporates and turns thick.
Now add sugar, mix well and cook till water released from sugar dries up.
Now add cardamom powder, mix well and cook for 2-3 minutes till mixture thickens and sticky. Now it is ready to get shape of Laddoo, transfer to plate / thali and let it cool till warm so that it is easier to bind.
Grease palms and start binding laddoos. Keep in room temperature for 15 - 20 minutes and it’s ready to serve.

Notes/Tips

Apply some more grated coconut at the top if you want

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.