Coconut Ladoos

By Preeti Loni

Sep, 27th

658

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Dessicated coconut
Milk
Powdered sugar
Cardamom Powder

Instructions

Take a pan. Add dessicated coconut,add milk and mix it. Add sugar and cook for few minutes. Keep cooking till the sugar melts. Keep the low flame and cook till the milk evaporates.
Cool down the mixture than add cardamom powder. Make ladoos. Ready to eat

Notes/Tips

The flame should be low in complete cooking

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.