Coconut Milk Pulav

#myrecipe

By Beena Chandarana

Apr, 17th

635

Servings

6 persons

Cook Time

45 minutes

Ingredients

11 - 13

Ingredients

Ginger - 1" piece
Garlic gloves - 6 to 8
green chillies - 14 to 15.
Coconut Milk (15 oz. Can) - 1
Basmati Rice - 2 cups
Carrots medium sized - 2
Beans - 10 to 15
Grean Peas - 1/4 cup
Cinnamon sticks - 1 or 2
Cloves- 2
Coriander leaves - 7 to 8 stems
salt to taste
veg. Oil or butter - 10 tea spoons.

Instructions

Cut ginger, garlic and green chillies in a fine paste.
Clean and Soak the rice in hot water for 10 to 15 mints.First put the cooking oil. when oil heats add the cinnamon sticks and cloves.
Add the Vegetables (except peas) and fry for some time. Then add the masala paste, salt and fry for some more time. Also add green peas and Coriander leaves and fry.
. Now pour the Coconut milk and add water for the rest. ( Rice and Water should be in 1 : 11/2 proportion ).
Let this mixture boil nicely. Finally add the rice and cover it. Make the flame low and keep for 20 mints. Open it and mix the cooked pulav gently. Garnish with few fresh coriander leaves. Serve

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