A sweet which is easy to make

Coconut Peanut Chikki

#myrecipe #ValentineMe

By Shalini Mathur

Feb, 28th

642

Servings

6 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

2 cups dry coconut Flakes
2 cup coarsely grind peanut
2 cups sago powder
1 cup liquid glucose
1 tsp cardamom powder
2 tsp butter

Instructions

Take a wok put butter add coconut Flakes and coarsely grind peanut mix and saute.
Then flame off add all ingredients mix.Now take a greased tray put batter spread in spatula.
After some time cut in pieces and enjoy coconut Flakes and coarsely grind peanut chikki.

Notes/Tips

Store it for a longer time

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.