Coconut & Raw Mango Chutney

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 29th

523

Servings

2 persons

Cook Time

5 minutes

Ingredients

10 - 12

Ingredients

1 cup fresh grated coconut
1/4 cup raw mango, chopped
1-2 green chilies
1-2 garlic cloves
1/3 cup roasted chana dal
As per taste salt
For Tempering
1 tbsp oil
1/2 tsp mustard seeds
1/4 tsp asafoetida
1 sprig curry leaves
1 tsp urad dal

Instructions

Grind the coconut with the rest of the ingredients into a smooth paste by adding the required quantity of water. Transfer to a serving bowl.
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, and curry leaves.
Sauté for a few seconds till the dal changes color. Switch off the flame and pour this tempering on the ground chutney. Mix it well and enjoy it as a side dish with dosa, idli, uttapam, or upma.

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