Coconut Rice

#myrecipe #FoodismSummerBonanza

By Suman Bandil

Mar, 19th

497

Servings

10 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

1 Cup Freshly Grated Coconut
To Taste Salt
To Taste Sugar: Optional (Recommended)
4 Tbsp Virgin Coconut Oil
1 Pinch Hing/Asafoetida
10/12 Fresh Curry Leaves
1 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1-2 Whole Dry Red Chillies
3-4 Fresh Green Chillies
1/2 tsp (each): Raw Urad Dal, Tuvar Dal & Chana Da
1/8 tsp Methi/Fenugreek Seeds: Optional (Recommend
1/4 Cup Cashews (preferably broken): Optional- I d
1/4 Cup Peanuts: Dry Roasted
1-1.5 Cups Basamati Rice (that’s what I’ve used, i

Instructions

Coconut Rice: In a Frying Pan/Wok/Kadhai- take some coconut oil- add in the mustard seeds, cumin seeds & curry patta & also, the lose variety of dals we’ve taken- of 1 tsp each & along with it the cashews & peanuts- Now, cover it with a lid- as it tends to splatter crazily
Then, add in the freshly grated coconut & sauté, add in the salt and sugar while stirring continuously & now once all that are releasing nice fragrance- add in the cooked rice & mix nicely altogether- until all well combined
Put off the flame and cover it with a lid and allow it to sit for about 10 mins time before garnishing it & serving it onto the plates… ENJOY.

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