Coconut Rose and Nutmeg Laddoo

By Pranshu Bhatia

Mar, 11th

585

Servings

10 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Coconut
condensed milk
rose petals
nutmeg
pistachio Chopped

Instructions

put an unopened can of condensed milk in a pressure cooker with water and pressure cook for about 15-20 mins on medium flame.
once the condensed milk cools down, open the can and mix it with grated coconut. add a tbsp of ghee for the shine.
add in rose petals, pistachios and grate the nutmeg
grease your hands with ghee and shape the mixture into laddoos, serve fresh or refrigerate and save for later

Notes/Tips

1. let the condensed milk cool down completely before mixing with coconut 2. make sure the condensed milk is caramelised in the pressure cooker. 3. the shelf life of these laddoos would be 3-4 days

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