- In a large bowl, mix flour, mashed banana, grated coconut, suji, fennel seeds, salt and ½cup sugar.
- Add ½ cup condensed milk and water. Mix well to form a batter without any lump. Leave it for half an hour.
- Heat oil or ghee in a pan. Take a ladle full of batter in the hot oil. Cook from both sides until golden brown.
- To make rabri, boil milk in a pan. Add crumbled paneer and rest of the condensed milk. Cook in low flame for few minutes.
- Add cardamom powder and chopped dry fruits.
- Serve hot malpuas with rabri. Garnish with nuts.
