- Boiled the milk then soaked the coconut dry powder and almond cashew nut and made the paste of it in the milk
- Boiled the milk till it became half then mixed with the past of dry coconut almond and cashunut then cooked for fifteen min
- Then in a bowl in the milk mixed custard powder and cornflour and cooked by mixing sugar
- Till everything mixes and becomes in kheer form then add ekachi powder and garnished with some dry fruits