Easy Indian sweet!

Coconut barfi

#myrecipe #sweets

By Aarushi Gulati

Jan, 20th

690

Servings

3 persons

Cook Time

40 minutes

Ingredients

2 - 4

Ingredients

Coconut 300g
Condensed milk 400g
Ghee 2tbsp
Pink food colour a few drops

Instructions

Roast the coconut in ghee for 10-15 mins. Add the condensed milk.
In half of the mixture add pink colour and later the white barfi and then the pink barfi. Freeze it for 30 mins.

Notes/Tips

Decorate it with silver varak

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.