Coconut barfi

#sweets #ValentineMe

By Shiddhi Goyal

Feb, 26th

562

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

2 cups or 1 whole fresh coconut grated
1 cup sugar 1 cup milk
1 teaspoon cardamom powder
1 tablespoon dry fruits (almonds /pistachios/cashe
2 tablespoon ghee

Instructions

Heat a pan. Add ghee coconut, sugar and milk Mix together well till it thickens.
Add cardamom powder and spread it out on a greased plate
Let it cool down a bit. Then make cuts using a knife. Keep this plate in refrigerator if you want to set the Burfi faster.
Now take out the Burfi pieces on a plate and enjoy.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.