Festive feast with foodism

Coconut beetroot barfi

By Darshana Sanghvi

Nov, 14th

702

Servings

6 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Fresh coconut
Whole sugar
Fresh cream
Ghee
Beetroot
Powdered sugar
Cardamom powder
Grated almonds

Instructions

In a pan mix grated fresh coconut ,whole sugar,ghee and fresh cream
Now switch on the gas and mix all this till it forms a mixture
To this now add raw peeled, grated beetroot
Mix all well till this barfi leaves the pan
To this now add grated almonds and cardamom powder
Now lastly add powdered sugar ,mix all well switch off the gas immeditely
Now spread this barfi in greased tray and leave it aside on room temp for an hour to set
Now garnish it with grated almonds and cut it into square pieces
Serve it

Notes/Tips

Instead of grated almonds u can add any other dryfruit excepts raisins

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.