"Festive feast with foodism"

Coconut beetroot barfi

By Darshana Sanghvi

Nov, 14th

725

Servings

6 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Fresh coconut grated
Whole sugar
Fresh cream
Ghee
Beetroot raw grated peeled
Cardamom powder
Powdered sugar
Grated almonds

Instructions

In a pan mix ghee ,cream ,whole sugar and grated fresh coconut
Now switch on the gas and mix all this well till it forms a mixture
To this add beetroot grated
Mix till this barfi leaves pan
Now add cardamom powder and grated almonds and mix well
Lastly add powdered sugar and immeditely switch of the gas
Now set this barfi by spreading it in a greased tray at room temperature for an hour
Garnish it with grated almonds
Now cut it into square pieces
Serve

Notes/Tips

U can add any dryfruit except raisins

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.