Coconut burfi

#myrecipe

By Chandana Guptha

Feb, 24th

574

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Coconut
Sugar
Cream
Icing sugar
Cardamom powder
Ghee
Pistachios

Instructions

Heat a non-stick kadhai over medium-low and add grated coconut, sugar, and cream. Mix them well till they are well combined. Continue to cook them while stirring continuously till the mixture turns yellowish golden in color and starts leaving the sides of the kadhai like in this picture. Remove the kadhai from heat and add cardamom powder and icing sugar and mix well. Grease a pan with ghee. Pour the mixture into the greased pan and spread it evenly. Sprinkle finely chopped pistachios and let the coconut barfi set for an hour. Slice the barfi into equal pieces. Store in the refrigerator.

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