Coconut chicken soup

#myrecipe

By Chandana Guptha

Mar, 26th

484

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Oil
Ginger
Lemon grass
Chicken stock
Chicken
Mushroom
Lemon
Pepper
Coconut milk
Corinader
Coconut

Instructions

Heat oil in large saucepan over medium heat. Add ginger and lemon grass, stir to toast until fragrant, about 2 minutes. Add mushrooms and stir for another 2 minutes. Add chicken stock, lime juice and pepper flakes; bring to a simmer and simmer for 8-10 minutes. Add chicken and simmer for about 4-5 minutes. Whisk in coconut milk, coconut, and cilantro; lower heat and allow to mingle for about 10 minutes before serving. Salt and pepper to taste. Garnish with coriander and serve.

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