A very famous south Indian accompaniment.

Coconut chutney

#myrecipe

By Beena Chandarana

Dec, 27th

603

Servings

3 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

1 fresh coconut (grated)
3 fresh green chilies or as per taste
2 tbsp cilantro or coriander leaves (chopped)
1 tbsp lemon or lime juice
1 tbsp split peas (roasted)
3/4 cup plain yogurt
Salt To Taste

Instructions

● Grind coarsely all the ingredients in a blender
Serve

Notes/Tips

Best served with Dosa

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.