Coconut chutney

#myrecipe

By Tanu Sharma

Mar, 25th

474

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

1 cup coconut
2 small green chillies
1 tbsp roasted channa dal
Salt to taste
1/2 tsp mustard seed
1 tsp oil

Instructions

To make coconut chutney put the coconut,green chilli, roasted split gram and salt in a blender with a little water and grind to make a fine paste keep aside.
Prepare the tempering by heating the oil and adding mustard seed stirring till the mustard seed crackle. Pour the tempering over the chutney and mix well.
Refrigerate coconut chutney and use aa required

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.