Coconut chutney

#myrecipe

By Chandana Guptha

Jan, 6th

599

Servings

2 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

Scraped fresh coconut
Green chillies
Salt
Oil
Ginger
Cumin seeds
Black gram
Mustard
Curry leaves

Instructions

Blend together coconut, green chilli, ginger and salt with sufficient water to a coarse paste (chutney). For the tempering, heat oil in a small non-stick tempering pan. Add black gram and mustard seeds and let the seeds splutter. Add red chillies and curry leaves and sauté for 15 seconds. Transfer the chutney in a serving bowl, pour the tempering on top and serve.

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