coconut chutney

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By Harshita Gupta

Feb, 25th

542

Servings

2 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

2 spoon chnna dal
1 bowl fresh coconut
As needed Fresh coriander
2 green chilli
as required Taramind dry
As needed Hing,sarso seeds
5 - 6 curry leaves

Instructions

Add chana dal and tamarind and grind it in grinder
After that add fresh coconut and fresh coriander in it also grinder it and add little bit if water.consistency as you wish ke
Put tadka pan on gas.Put 2 tablespoon ghee.add half tablespoon sarson seeds,hing.add this tadka in chutney. Its south Indian chutney is ready and yummy.

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