Coconut chutney

#myrecipe

By Harshita Gupta

Feb, 26th

549

Servings

4 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

1 cup dry coconut
2 green chillies
1 cup coriander leaves
1/2 cup curd
1 tbsp salt
as needed water
Tadka
3-4 curry leaves
1/4 tbsp cumin seeds
1 tbsp oil

Instructions

Take a mixing jar add coconut
Now add green chilli,coriander leaves and curd Now grind it properly
Now grind it properly
Take out the mixture in a bowl add some water and salt in it
Take a pan add oil,cumin seeds and curry leaves and put this tadka into the chutney
And the coconut chutney is ready to serve.

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