Coconut chutney

#myrecipe

By Chandana Guptha

Mar, 17th

486

Servings

4 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

Coconut
Green chillies
Cumin
Salt
Oil
Mustard
Water

Instructions

Take a blender and add coconut,cumin,green chillies,salt and blend. Then add water and make a paste. Take a pan and add oil, mustard and saute. Then add this tadka to coconut mixture and mix well and serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.