Coconut halwa

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By Shaalini Shaalu

Feb, 21st

586

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Coconut
Milk
Ghee
Sugar
Cashew
Raisins
Almonds
Cardamom powder

Instructions

Take almonds in a blender, blend them. Add in milk and grind to a smooth paste. Set aside. Heat 1 tblsp ghee in a pan, fry nuts and set aside. Take desicated coconut in the same pan and stir fry for a min. Add in milk and cook for 2 to 3 mins. Add in badam paste and mix well. Cook till it gets thick. Add in sugar and mix well. Cook till it leaves the sides of the pan, add ghee little by little and mix well. Add in cardamom powder and fried nuts and mix well. Serve.

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