Coconut halwa

#myrecipe #FoodismSummerBonanza

By Chandana Guptha

Mar, 12th

574

Servings

4 persons

Cook Time

3 minutes

Ingredients

8 - 10

Ingredients

Almond
Charoli
Mawa
Coconut
Coconut milk
Sugar
Cardamom
Ghee
Saffron
Semolina

Instructions

In a saucepan add sugar and water, bring it to boil on medium heat. Once the sugar totally dissolves turn off the heat. Leave it aside. Soak saffron in warm milk and leave it aside. In a heavy-based frying pan heat ghee and add semolina. Roast it on low heat until light pink and aroma start wafting, keep stirring continuously. Add sugar syrup and mix well, then add khoya and combine well and make sure there are no lumps left. Now add charoli, coconut milk, coconut and keep mixing until ghee starts leaving the mixture. Add cardamom powder, ghee, saffron milk and mix well. Add slivered nuts and turn off the heat.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.