Simple and delicious

Coconut jaggery laddoo

By TRISHA BOSE

Jan, 13th

745

Servings

12 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

500 gm Grated Coconut
200 gm jaggery

Instructions

Add grated coconut and jaggery into a hot kadai then mix them well.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.