Ladoos, my favorite sweets of all time. You can make it with ofcourse anything. Any powders from wheat flour, gram flour or anything.

Coconut laddu

#myrecipe #sweets #FoodismRepublicRewind

By Pooja Gujarathi

Feb, 5th

696

Servings

15 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Coconut - 2 cup
Condensed Milk - 1 cup
Almond - ¼ cup powdered
Ghee or Butter - 1 tblspn + for greasing hands
Dessicated Coconut for rolling

Instructions

Take fresh coconut in a dry kadai and toast them for 3 mins. If using dry toast them for a min. Now add in condensed milk and mix well. Add in almond powder, ghee and mix well. Keep cooking for 5 to 10 mins till it leaves the sides. Once it started leaving, remove it to a bowl. Allow to cool down. Now grease your hands with some ghee. Shape this into small ladoos.
Now take dessicated coconut in a plate. Roll the ladoos in the coconut till it is coated. Place it in a air tight container and Store in fridge for a good 2 hours. Remove it before 30 mins from the fridge before serving.

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