Coconut ladoo with chocolate stuffing

#myrecipe #sweets #DiwaliKaBonus

By Mamata Satpati

Oct, 30th

861

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Coconut 1 piece
Melted Chocolate 1/2 cup
Ghee 1/2 tsp
Milk 1 cup
Condensed milk 6 tbsps
Sugar 1/2 cup

Instructions

Firstly, in a large kadai pour 1/2 tsp ghee and 1 cup Coconut (fresh / desiccated) and roast it for a min in low to medium flame .
Then pour 1 cup Milk, keep on stirring until the milk dries out and add 6 tbsp Condensed Milk.
After stirring for a min add 1/2 cup Sugar/according to taste. Mix continuously until it becomes semi-thick for 3 mins.
Switch off the flame and keep on stirring until it become a bit cool.
Then add 1 tsp Blue food colour into and keep stirring
Now make a bowl shape and put Melted Chocolate Ball into it, seal it and give a round-shape.
Same way prepare the rest and sprinkle some desiccated coconut (optional) COCONUT LADOO is ready to be served.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.