Coconut shake, Malacca style prepared with tender coconut . It is very freshing and refreshing

Coconut milkshake

By Ilamnaz Khatoon

Apr, 11th

564

Servings

1 person

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

½ cup Tender coconut water
½ cup Tender coconut
4 Scoops Vanilla ice cream (optional)
½ cup milk
6 Ice cubes

Instructions

Gather all the ingredients needed. Place tender coconut pulp, ice cubes, tender coconut water, milk, ice cream in a blender.
Blend smoothly. I love the pulp as bits in my drink. You can also add some later if you like the texture too.
Pour into a chilled serving jug and top it with another scoop of ice cream

Notes/Tips

Choose fresh tender coconut for best results. Tender coconut once opened should be consumed soon. So, I don't recommend storing the milkshake.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.