Coconut mousse

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 19th

486

Servings

5 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

3 cups full fat milk
1 cup decicatede coconut
2 tablespoons corn flour
1/2 teaspoon green cardamom powder
2/3 cups heavy whipping cream
1/2 cup sugar
As Per Required Pistachio for garnish
2 drops yellow food colour

Instructions

First fall we will take heavy bottom then then add two and half cup milk and half cup milk keep aside.
Then take half cup milk and add 3 tbsp corn flour.
Add the corn flour in milk properly then slowly slowly add corn flour in milk and 1 cup desiccated coconut green cardamom powder sugar and mix properly and cook 5 to 6 minute in medium to high flame.
Take a Big Bowl add heavy whipping cream and properly become fluffy and light.
Now our coconut mousse base is ready and become cool in room temperature then add half whipping cream and mix properly then we will take a lock ring mode and transfer mousse base and and keep in refrigerator for 3 hours. After 3 hour mousse properly set then we will garnish some yellow colour whipping cream and garnished with star nozzles.

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