Coconut oats

#myrecipe

By Radha Nelanti

Jan, 23rd

577

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Sugar
Ghee
Cashwes
Raisins
Oats
Coconut
Milk
Cardamom powder
Water

Instructions

Heat 1 teaspoon of ghee in a pan, add chopped cashew nuts, raisins and saute it till raisins are slightly puffed up. Then add oats, freshly grated coconut and stir it for about 2 minutes. Add milk along with water to adjust the consistency and cook it by stirring occasionally for about 5 minutes. To it, add sugar and let it cook for about 2-3 minutes. At last, season with cardamom powder and garnish with dry fruits.

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