- Wash and soak rice in water for 20 minutes. Chop carrot, beans, mint and potato into cubes. Slice onions thin and make a slit in green chilli. Now heat oil in a pressure cooker add whole spices, when aromatic add sliced onions and green chilli. Saute well. When it looks sauteed add ginger garlic paste and saute well till the raw smell goes. Now add chopped veggies, green peas, salt and garam masala powder. Saute the veggies in oil for a minute. When veggies look sauteed add the coconut milk and water.Mix well and add soaked rice and water. Mix well and check for salt. When the mixture boils put the lid and pressure cook for 2 whistles in medium flame. When the pressure has subsided allow it to rest for 5 more minutes. Now open the cooker. When the rice looks done take it from the sides using spatula and fluff it gently. Serve it hot.
Coconut pulao
#myrecipe
By Arun Kumar
Mar, 12th
541
Servings
2 persons
Cook Time
30 minutes
Ingredients
17
- 19
Ingredients
- Rice
- Water
- Coconut milk
- Onion
- Mint
- Beans
- Carrot
- Potato
- Green peas
- Green chillies
- Ginger garlic paste
- Salt
- Oil
- Garam masala
- Star anise
- Cloves
- Cumin
- Bay leaf
- Cardamom
