Coconut rice

#myrecipe #FoodismSummerBonanza

By Sai Charan

Mar, 30th

482

Servings

4 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Fresh coconut powder
Cooked rice
Salt
Oil
Cumin
Mustard
Curry leaves
Red chilli
Cashew

Instructions

Take a pan and add oil,cumin, mustard,red chilli,curry leaves and mix well. Then add cashew and saute. Add salt and coconut powder. Mix well then add cooked rice and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.