Soft coconut roll stuffed with carmel sauce.

Coconut roll

#FoodismSummerBonanza

By usha rani

Apr, 4th

627

Servings

3 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Coconut milk 500 grms
Maida 300 grms
Sugar 150 grms
Coconut grated 1/2 cup
Elachi powder optional
Salt a pinch
Turmeric powder 1/4 spoon
Honey to garnish

Instructions

Batter-In bowl add Maida salt turmeric powder mix well slowly add coconut milk keep mixing for creamy batter without lumps.
Stuffing-In pan add sugar melt it to carmel syrup add coconut grated mix well add elachi powder mix well set aside.
Heat the pan grease will some oil or ghee pour batter slowly to thin sheet use pan to move batter once cooked fill it with coconut sugar stuffing roll it out smoothly. Serve hot garnish with honey

Notes/Tips

Prepare hot and serve..

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