- Peel and chop both ash gourd and pumpkin into medium sized cubes. Boil milk then add freshly grated coconut and boil it again. Boil the water in a pan, add ash gourd and pumpkin pieces, green chilies, salt, boil till tender. In this, add 50% boiled cow peas, cook with closed lid for 10 minutes. After that, add curry leaves, coconut oil and cook with closed lid for 3 to 4 minutes on a slow flame. To it, even add freshed squeezed coconut boiled in milk , bring it to boil and switch off the flame. At last, add rice flour for thickening the gravy.
Coconut stew
#myrecipe
By Chandana Guptha
Jan, 21st
575
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- Cow peas
- Oil
- Curry leaves
- Salt
- Green chillies
- Pumpkin
- Ash gourd
- Coconut
- Rice flour
- Milk
