Coconut til laddu

#myrecipe

By Tanu Sharma

Mar, 23rd

482

Servings

4 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

1 &1/2 of mashed coconut 🥥 grinded
1/2 cup roasted sesame seeds
1 cup liquid gur
2 bay leaves 🍃
2 crushed cardamoms
2/3 cup dry roasted peanuts 🥜
1 tablespoon ghee
Pinch salt
2 tablespoons water
1 teaspoon rose water

Instructions

Boil ghee in the non-stick pan, add crushed cardamoms and bay leaves 🍃. Saute for few seconds. Add gur,pinch of salt and 2tablespoons water and bring to a boil. add rose water. And simmer and saute occasionally and cook till the gur is thickened.
At that time, add mashed coconut 🥥 and saute it constantly till the coconut 🥥 gravy is thickened.
Add dry roasted peanuts 🥜 and mix all ingredients well. And cook to continue. Saute it constantly and cook till the gravy is thickened more.
Switched off the burner and add roasted sesame seeds and mix it well.
Now spread the gravy in the plate. And make balls from the coconut dough. 🥥 Total time is 60 minutes including roasting.
Serve cool

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