Coconut laddus with jaggery are healthier and good at taste with the best aroma. Healthier, tastiest laddus with simple and easy available ingredients.

CoconutJaggeryLaddu/KobbariLouz

#myrecipe #sweets

By Sravyasatish Mamidipalla

Jan, 6th

740

Servings

6 persons

Cook Time

35 minutes

Ingredients

4 - 6

Ingredients

Freshly grated coconut 1cup
Jaggery 1/2cup
Roasted sesame seeds 3-4tbsp
Ghee 1spoon
Cardomom powder1/4tsp
Can add dryfruits ( it’s optional )

Instructions

Heat a kadai add 1spoonfull if gheee , when it’s warm add grated coconut and fry it for 3-5mins on medium to low flame
Stirr it continuously to avoid burning.
Add jaggery to the coconut ghee mix .
Continue to cook till all the moisture evaporates from the mixture and it begins to look dry.This took around 3 mins. But this depends on the kind of pan you use. Off the stove. Add roasted sessmaeseeds and give a mix to combine well.
Set aside to cool down slightly.
Grease your palms and roll to lemon sized balls. If prepared right, they stay good for about a week without refrigeration

Notes/Tips

Add 1tsp of sugar( if needed) to the mix to avoid sticking the mixture to the pan.

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